Inkaterra: My Peruvian paradise
Jan 17th, 2011 by wwftravel
© Inkaterra Machu Picchu Pueblo Hotel
The second in an occasional series examining the most unusual accommodations on WWF tours.
When I think back to my trip to Machu Picchu, I remember the impressive ruins, the comical llamas, the challenging hike up Wayna Picchu—but I also very much remember the Inkaterra Hotel. I’m not picky about accommodations—hotels, motels, campsites and hostels all suit me find—but the Inkaterra was one place I’ll never forget.
As soon as we walked onto the property in the small village of Aguas Caliente, I got that feeling of being in a spa: very peaceful and calm. One- and two- story cottages with terracotta roofs dot the secluded, 12-acre property. Upon receiving my keys, I followed a stone path, surrounded by lush vegetation, to my room.
The room itself was spacious and included a fireplace, sitting area, tile floor with area rugs and a wrought-iron, queen-sized bed. Local crafts and eucalyptus beams gave an “of the place” feel. In the bathroom, I found Andean slippers crafted from recycled materials, environmentally friendly toiletries and a large shower.
The property is home to 372 species of orchids, which is considered one of the world’s largest diversity of native species set in its natural environment. They even have a book –Orchids in Inkaterra Machu Picchu Pueblo Hotel.
On-site naturalists give tours highlighting the orchids, hummingbirds and waterfall as well as the organic tea plantation and tea house. Morning bird watching walks are also available—160 species of birds can be found here.
If that wasn’t enough, there’s the Inkaterra Machu Picchu Spectacled Bear Project, an effort designed to rehabilitate the critically endangered species and reintroduce it into its natural habitat. And, of course, there’s the spa. While I didn’t take advantage of any spa services—opting for reading by the lounge’s huge fireplace instead—I heard wonderful reviews from other travelers.
I can, however, personally attest to the food at the Inkaterra’s restaurant and cafe. Eating breakfast on the outside terrace, with a breathtaking view of the roaring Urubamba River and its surrounding mountains, was quite a way to start the day! And enjoying gourmet dinners while sipping Pisco sours and reflecting on the day’s adventures, was the perfect way to end it.
Join WWF’s Amazon & Machu Picchu Adventure, July 13 – 21, 2011.